Your neighborhood sushi spot. Just a really, really good one.

Japanese sushi on Ventura Boulevard. Serious fish, a warm room, a patio, and the kind of place where Tuesday dinner becomes your favorite night of the week.

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The kitchen

Every detail. On purpose.

The rice, the cuts, the plating: every one of them is a decision. The menu is full and familiar on purpose, and the discipline shows in the details you never see. You don't need to know what goes into it. You'll taste it.

01

Daily fish. No off nights.

What arrives each morning sets the menu. Nothing sits. Nothing slides.

02

Japanese roots, Ventura soul

Japanese technique, knife work that doesn't drift, cooking for the neighborhood.

03

A room that keeps you

Counter, table, or patio. Stay for dinner. Stay for the sake. Stay because it feels right.

Signature

What to order first

Start here. Work outward.

Close-up of translucent sushi slice with shiny texture on wooden board in warm light.

Featured

Nigiri, sashimi, rolls

Nigiri that melts. Rolls with restraint. Sashimi that reminds you why you care about fish in the first place.

Three pieces of red sushi with white edges on a black plate on a wooden table with warm lighting.

Spicy tuna

Tuna and cucumber. Nothing else it needed. Cut roll or hand roll.

Piece of sushi with sliced jalapeño, sesame seeds, and sauce on a wooden board in a dim restaurant.

Yellowtail jalapeño

Eight pieces, spicy yuzu ponzu, serrano. Bright, balanced, gone too fast.

Close-up of a piece of nigiri sushi topped with raw fish and garnished with seeds and a wasabi mound

The whole menu

Nigiri, sashimi, rolls, hot plates, and a sake list for people who actually drink sake.

Catering

An extension of our kitchen.

Same kitchen. Same hands. Every detail planned around what you need. Tell us what you're thinking and we'll work it out.

Chef in white uniform standing behind sushi counter with plates of raw fish.

Your table is ready.

Seven days a week. Counter, table, or the patio. Ventura Boulevard.

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