The sushi you already know. Done properly.
Nigiri, sashimi, rolls, hot plates, sake. Full menu, familiar names, and knife work that doesn't drift.

Lunch
Sumi Sushi Lunch
5 nigiri: bluefin, salmon, yellowtail, kanpachi, albacore · 8 pc California or spicy tuna roll
Sumi Sashimi Lunch
6 sashimi: salmon, yellowtail, albacore · 8 pc California or spicy tuna roll
Sumi Signature Lunch
4 pc Hikari roll · 4 pc yellowtail serrano roll · 2 sashimi: salmon, albacore · 2 pc spicy tuna crispy rice
Sumi Chef's Selection
8 nigiri: bluefin, king salmon, yellowtail, kanpachi, halibut, red snapper, albacore, salmon · 4 sashimi: salmon, albacore
Sumi Hand Roll Trio
spicy tuna, baked crab and spicy yellowtail hand rolls · 2 pc spicy tuna crispy rice
Sumi Protein Bowl
grilled white-meat chicken teriyaki with house salad, steamed rice and miso soup · swap the chicken: salmon teriyaki +4, black cod miso +8, BBQ short rib +10, New York strips +10
Soups
Miso Soup
Asari Miso Soup
Mushroom Miso Soup
Salads
House Salad
ginger dressing
Beet Salad
house dressing
Salmon Skin Salad
house ponzu
Sashimi Salad
tuna, albacore and salmon
Seaweed Salad
Cucumber Sunomono
Appetizers
Mixed Tempura
Shishito Peppers
Spicy Garlic Edamame
add truffle oil +2
Edamame
Truffle Edamame
Spicy Tuna Crispy Rice
4 pieces
Avocado Truffle Crispy Rice
4 pieces
White Fish Tempura Escabeche
amazu, red onion, jalapeno and fresh cilantro
Scallop Dynamite
amazu, red onion, jalapeno and fresh cilantro
Soft Shell Crab
lightly fried, house ponzu
Creamy Rock Shrimp
Vegetables
Corn Tempura
Vegetable Tempura
Crispy Brussels Sprouts
Miso Eggplant
Sauteed Green Beans
Mushroom Tobanyaki
Agedashi Tofu
tempura sauce and daikon radish
Hot Plates
Miso Black Cod
house sweet miso
Grilled Salmon
house teriyaki
Yellowtail Collar
house ponzu
Salmon Collar
house ponzu
BBQ Short Ribs
garlic sweet soy
Tiger Shrimp
sweet garlic soy
Chilean Sea Bass
house sauce
Chicken Teriyaki
house teriyaki
New York Steak
house teriyaki
Sashimi Specials
Halibut
8 pc · truffle oil, sea salt, yuzu ponzu and fresh truffle
Red Snapper
8 pc · yuzu kosho, sea salt, lemon and olive oil
Yellowtail Jalapeno
8 pc · spicy yuzu ponzu and serrano
Kanpachi
8 pc · yuzu kosho, garlic olive oil and ponzu
Albacore
8 pc · crispy onion and ponzu
Seared Scallop
6 pc · yuzu kosho, yuzu juice, truffle oil and lava salt
Salmon
6 pc · truffle oil, truffle salt and caviar
Bluefin
8 pc · soy butter and garlic
King Salmon Carpaccio
8 pc · yuzu kosho, yuzu juice, truffle oil and lava salt
Nigiri
Halibut
spicy radish, green onion and ponzu
Red Snapper
yuzu kosho, yuzu juice and lava salt
Hokkaido Scallop
yuzu kosho, yuzu juice and lava salt
Amberjack
yuzu kosho, yuzu juice and sea salt
Yellowtail
Salmon
house soy
Seared Salmon Belly
King Salmon
New Zealand
Bluefin Tuna
Toro
house soy
Uni
Ikura
Albacore
Seared Albacore Belly
garlic ponzu and grated ginger
Spanish Mackerel
Freshwater Eel
Shima-Aji
striped jack
Tamago
Cut Rolls
Spicy Tuna
cucumber
Creamy Salmon
avocado, soy paper and creamy mayo
Baked Crab
avocado and soy paper
Negitoro
house ponzu
Negihama
chopped yellowtail and green onion
Shrimp Tempura
avocado, cucumber, eel sauce, spicy mayo and crunchy flakes
Eel Avocado
freshwater eel, avocado and cucumber
Salmon Skin
gobo, cucumber and microgreens
Spicy Yellowtail
cucumber
Spicy Albacore
cucumber
Spicy Salmon
cucumber
California
imitation crab, avocado and cucumber
Baked Chilean Sea Bass
avocado
Salmon Avocado
Blue Crab
Veggie Rolls
Vegetable Roll
avocado, cucumber, gobo, sprouts and asparagus · 6 pc
Veggie Tempura Roll
carrot, squash, sweet potato and asparagus
Special Veggie Roll
shiitake, gobo and asparagus; topped with eggplant, avocado and truffle ponzu
Specialty Rolls
Red Blossom
spicy tuna and cucumber; topped with tuna, avocado, greens, crispy garlic and house ponzu
Hikari Roll
spicy tuna and cucumber; topped with albacore, spicy ponzu and crispy onion
Sumi Roll
shrimp tempura, spicy tuna and cucumber; topped with assorted fish, garlic ponzu, crispy garlic and microgreens
Geisha Roll
spicy tuna, avocado and cucumber; topped with tuna, Sumi ponzu and chili garlic
Yellowtail Serrano Roll
spicy tuna and cucumber; topped with yellowtail, serrano, baby cilantro and house ponzu
Lemon Roll
spicy tuna and cucumber; topped with salmon, lemon and ponzu
Yuki Roll
spicy yellowtail and cucumber; topped with red snapper, cherry tomato, baby cilantro and house ponzu · soy paper
The Dragon
blue crab, cucumber and eel; topped with avocado, eel sauce and sesame seeds
Desserts
Mochi Ice Cream
vanilla, green tea, mango or red bean
Sweet Orange Slices
Sake
Tatenokawa Stream
Junmai Daiginjo · 300ml · light and soft mouthfeel with refreshing fresh fruit aromas and a clean refined finish
Hakkaisan
Junmai Daiginjo · 720ml · smooth and refreshing with a restrained delicate aroma and a dry finish
Kubota
Junmai Daiginjo · 720ml · elegant notes of pear and melon with a smooth clean texture and crispy finish
Sho Chiku Bai
Junmai Daiginjo · 720ml · winner of a U.S. National Sake Award, exceptionally smooth and well balanced with a bright ginjo bouquet
Kubota Manjyu
Junmai Daiginjo · 720ml · Kubota's flagship sake, a plush creamy texture with several layers of complex flavor and umami
Harada Master Creation
Junmai Daiginjo · 300ml / 720ml · white peach, golden apple and tropical fruit aromas with balanced acidity
Hakkaisan Yukimuro
Junmai Daiginjo · 720ml · snow aged a minimum of 3 years with 1,000 tons of natural mountain snow, round and smooth with a mellow dry finish
Kikusui Junmai
Junmai Ginjo · 300ml / 720ml · presented in a gorgeous blue bottle, a gentle fruity aroma and light dry finish
Kuroushi Black Bull
Junmai Ginjo · 300ml · rich and robust yet smooth, with earthy rice tones and a clean finish
Fukuju Blue
Junmai Ginjo · 720ml · brewed with Miyamizu mineral water, tropical fruit aromas, fragrant and elegant with a smooth clean finish
Otokoyama Chokara Extra Dry
Junmai · 300ml · a refreshing dry sake with a slight citrus aroma, a clean flavor and solid character
Shichida Dry
Junmai · 300ml / 720ml · honey and green apple aromas with melon, tropical fruit notes and balanced acidity
Gozenshu
Nigori · 720ml · brewed in Okayama, Japan, a floral aroma of white bouquet, green apple and grapefruit followed by a mineral nuance
Mio Nigori Sparkling
Sparkling Sake · 300ml · lightly cloudy and refreshing bubbly, with an all-natural delicate sweetness derived solely from rice
Sakari Yuzu
Flavored Sake · 300ml · crafted using the whole yuzu fruit, beautifully rounded and harmonious, lively and refreshing
Sho Chiku Bai (Hot)
House Premium Hot Sake · 10 oz · rich and smooth, with toasted nuts, vanilla, creamy notes and a savory umami finish
Beer
Asahi Draft
16 oz.
Sapporo Draft
16 oz.
Wine
Choya Plum Wine
Beverages
Mexican Coke
Diet Coke
Ramune
Japanese marble soda.
Hot Green Tea
Iced Green Tea
Black Iced Tea
Acqua Panna
Still water.
Pellegrino
Sparkling water.
Every dish earns its place.
Daily fish. Japanese technique. A full menu where every dish is made the same way every time.


Your table is ready.
Lunch Monday to Saturday. Dinner seven days a week. Counter, table, or the patio. Ventura Boulevard.
FAQs
Allergies, substitutions, what's vegetarian. The short answers.
Do you handle allergies?
We take allergies seriously. Inform your server or include details in your order notes, and we'll prepare your meal with care and separate preparation when needed.
Can I substitute ingredients?
Most dishes, yes. Ask when you order and the kitchen will work with you.
What are portion sizes?
Nigiri is two pieces. Sashimi specials are six or eight. Cut rolls and appetizers are easy to share.
Is your fish fresh daily?
Yes. We source premium fish daily and prepare it with precision. Quality is non-negotiable in everything we serve.
Do you offer vegetarian options?
Yes. Veggie rolls, vegetable plates, and salads. Ask your server what's good tonight.