The sushi you already know. Done properly.
Nigiri, sashimi, rolls, hot plates, sake. Full menu, familiar names, and knife work that doesn't drift.
Every dish earns its place.
Daily fish. Japanese technique. A full menu where every dish is made the same way every time.
Your table is ready.
Seven days a week. Counter, table, or the patio. Ventura Boulevard.
FAQs
Allergies, substitutions, what's vegetarian. The short answers.
Do you handle allergies?
We take allergies seriously. Inform your server or include details in your order notes, and we'll prepare your meal with care and separate preparation when needed.
Can I substitute ingredients?
Most dishes, yes. Ask when you order and the kitchen will work with you.
What are portion sizes?
Nigiri is two pieces. Sashimi specials are six or eight. Cut rolls and appetizers are easy to share.
Is your fish fresh daily?
Yes. We source premium fish daily and prepare it with precision. Quality is non-negotiable in everything we serve.
Do you offer vegetarian options?
Yes. Veggie rolls, vegetable plates, and salads. Ask your server what's good tonight.
Still have a question?
Call us, or use the form.